Dumplings. Jiao zi. Wantons.
They are called by many names. But, whatever they are called, those little pockets of meat and vegetables found at many Chinese restaurants are simply delicious.
But did you know that there are more than just these “common” dumplings in the world?
Fortunately, Asian dumplings are not too difficult to make–especially now that Andrea Nguyen has written an entire cookbook detailing how to make them. From samosas to spring rolls, she covers it all. As I looked over the book, I found myself surprised at just how many varieties of Asian dumplings exist.
I recommend this book for Asian-food aficionados and those who would like to give another type of cuisine a try.
I received a complimentary copy of this book from Blogging for Books in exchange for my honest review.